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Mark's Smokehouse

Mark Nordahl

Mark's Smokehouse

Want to add that wood smoked flavor to your food without the hassle of using a smoker or the chemicals of liquid smoke? I've got you covered. Home smoked Salt, Black Pepper, Garlic, Chipotle & Jalapeño salts to take that dish to the next level.
All of my salt and black pepper is smoked for 5 days in a smoker I built from scratch specifically for this purpose. My 2nd smoker has only been used for vegetables. This means there are absolutely no meat or fish oils in any of my products. For my Garlic, Chipotle, and Jalapeño salts I start with whole Garlic, Red and Green Jalapeños which I first smoke, then dehydrate and grind into powder which is then mixed with my smoked salts. There are also no anti-caking agents in any of my products. Simple and delicious.
I smoke so you don't have to!