Cook Along: Spanish Tapas with Tiago Freitas

Learn to make two famous Spanish tapas dishes, Tortilla Española (Spanish Omelet) and Gamabás al Ajilo (shrimp with garlic) from Culinary Institute of America-trained chef Tiago Freitas. ¡Buen Provecho!

Check out Tiago Freitas’ work and follow him on Instagram.

Get 25% off the ticketed price now through Friday, November 13! Use Coupon Code Create&Make25 at checkout.

Here is the list of ingredients you will need for this workshop:

• 3 Yukon gold potatoes
• 1 Spanish onion
• 1 cup of olive oil
• Salt and black pepper
• 6 Large eggs
• 1 tbsp of Chives, diced
• 1/2 lb. Large shrimp, tail-on, peeled and deveined
• 1/4 cup Vegetable oil
• Red pepper flakes
• 1/4 cup White cooking wine
• 1 bunch of Parsley