Cook Along: Spanish Tapas with Tiago Freitas
Time & Location
Learn to make two famous Spanish tapas dishes, Tortilla Española (Spanish Omelet) and Gamabás al Ajilo (shrimp with garlic) from Culinary Institute of America-trained chef Tiago Freitas. ¡Buen Provecho!
Check out Tiago Freitas’ work and follow him on Instagram.
Get 25% off the ticketed price now through Friday, November 13! Use Coupon Code Create&Make25 at checkout.
Here is the list of ingredients you will need for this workshop:
- 3 Yukon gold potatoes
- 1 Spanish onion
- 1 cup of olive oil
- Salt and black pepper
- 6 Large eggs
- 1 tbsp of Chives, diced
- 1/2 lb. Large shrimp, tail-on, peeled and deveined
- 1/4 cup Vegetable oil
- Red pepper flakes
- 1/4 cup White cooking wine
- 1 bunch of Parsley
- Spanish Tapas workshop$35+$0.88 Service fee$35+$0.88 Service fee0$0
- Add the C&M Wrap-Up Happy Hour$5+$0.13 Service fee$5+$0.13 Service fee0$0